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Posts: 154
In response to
"
of course, you could avoid it all by cleaning spills right away. ;P -- nm
"
by
loosilu
Well, you have to wait until the food's done cooking. And then you have to wait until the oven cools. By that time, it's pretty much cooked on. -- nm
Posted by
mara
Oct 25 '11, 14:15
(No message)
Responses:
true, but it's not nearly as bad as letting it accumulate over many times. -- nm
-
loosilu
Oct 25, 14:18
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