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In response to
"I found a very similar recipe on seriouseats which confirmed that what we tried the second time was incorrect"
by
ty97
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I can easily identify where we knew things were off.
Posted by
ty97
Oct 26 '11, 07:30
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Referring to the seriouseats version of the recipe (which is practically the same...it just uses salted butter rather than unsalted butter + salt separately):
"Add the confectioners' sugar and powdered milk mixture to the wet ingredients; stir well until the mixture is thoroughly incorporated and **********smooth***********."
This did not happen for us. The Harvard Video shows a pourable, batter-like consistency, while ours would hardly be stirred together and was chunky and rigid.
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