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In response to
"I can easily identify where we knew things were off."
by
ty97
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I may have found it in the comments on seriouseats
Posted by
ty97
Oct 26 '11, 07:36
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Wish I'd referred to this site beforehand
Several comments that exactly match my experience: "Okay so I just made this and followed the recipe exactly. I completely agree with the other comments that said that it was boiled too long on a high temperature. The end result was a bunch of crumbs as hard as rocks. My advice is to cook the wet ingredients on medium heat and then turn it down to low and continue stirring for 3 or 4 minutes. It was fun anyway! :)"
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