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1: Dec 2, 11:48
2: Dec 2, 08:21
3: Dec 1, 17:33
4: Dec 1, 11:23
5: Nov 30, 15:54
6: Nov 30, 09:41
7: Nov 29, 16:44
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Posts: 152
In response to
"
Maybe I'm missing something, but for the pretzel maker on B2, where do you get the dough? -- nm
"
by
MDH
speaking of, this looks like a huge pain in the ass. -- (link)
Posted by
amanda with willARD (aka amanda)
Oct 26 '11, 09:17
(No message)
http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html
(www.foodnetwork.com)
Responses:
Confession: I own this book and intend to put it to good use soon -- (link)
-
ty97
Oct 26, 09:22
6
hope they turn out better than the candycorn! nm -- nm
-
ghouly
Oct 26, 09:23
5
I think I'm trying the candy corn again this afternoon.
-
ty97
Oct 26, 09:25
4
Good luck. I'd like to try making salt-water taffy some time ... And chocolate bars, too. -- nm
-
Beryllium
Oct 26, 09:28
what happened when you made it the first time? -- nm
-
tRuMaN
Oct 26, 09:27
2
It appears that I overcooked, even though I followed the directions.
-
ty97
Oct 26, 09:32
he has a nice new doorstop. nm -- nm
-
ghouly
Oct 26, 09:27
Two hours? I guess I'll be buying them forever. -- nm
-
Krusty
Oct 26, 09:19
6
they cost 65 cents. why make them? you know? -- nm
-
amanda with willARD
Oct 26, 09:20
5
They cost what? Man, I pay three bucks and change or whatever for one at Wetzel's -- nm
-
con_carne
Oct 26, 09:25
3
they're 3 for $2 almost always. -- (link)
-
amanda with willARD
Oct 26, 09:27
1
*moves to Philly* nm -- nm
-
ghouly
Oct 26, 09:28
*I* want a 69-cent pretzel, daddy! I want one now!
-
Veruca Salt
Oct 26, 09:27
if you can get a good dough recipe and freeze it, make them whenever you want....
-
ghouly
Oct 26, 09:22
yup. nm -- nm
-
ghouly
Oct 26, 09:19
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