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Posts: 165
pixie, lyc - I actually watched a dvr'd America's Test Kitchen episode this weekend just for the Austrian potato salad recipe
Posted by
crash davis (aka crash davis)
Oct 31 '11, 11:59
it varies a little bit from German, and I also learned how to make pork schnitzel as well
Responses:
I had pork schnitzel at the Jacob Lake Inn in August. It was the size of a dinner plate - fed me for two days :) -- nm
-
MojaveMeg
Oct 31, 12:04
3
I have no discipline when it comes to schnitzel. I would have finished it even if I was full -- nm
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crash davis
Oct 31, 12:06
2
Their house specialty is the Kaibab Jagerschnitzel -- (link)
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MojaveMeg
Oct 31, 12:07
1
I've got to learn to not open these links when hungry. I had a Pavlovian reaction to that stack of pancakes :) -- nm
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crash davis
Oct 31, 12:09
stop
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poxie
Oct 31, 12:00
..what was the difference? -- nm
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colin
Oct 31, 12:00
12
The major differences were less vinegar, no bacon, using chicken stock in the dressing -- nm
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crash davis
Oct 31, 12:01
9
that sounds better than german.. it can be a little overpowering at times. -- nm
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colin
Oct 31, 12:02
8
My mother makes an awesome German one, I'm not as good at it as she is -- nm
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crash davis
Oct 31, 12:03
Does not compute. -- nm
-
the liioulu with
Oct 31, 12:03
6
it's fine until the potato salad starts trying to annex the brussels sprouts. -- nm
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Diva
Oct 31, 12:04
5
Why eat it with other food?
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the liioulu with
Oct 31, 12:07
1
lebensraum in my tummy. -- nm
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Diva
Oct 31, 12:08
German potato salad can sour milk just by being in the same room... -- nm
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colin
Oct 31, 12:05
the turkey is weak and inferior! -- nm
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Mel Profit
Oct 31, 12:05
and then it makes the French toast -- nm
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crash davis
Oct 31, 12:05
the Austrian tastes only slightly less hateful than the German -- nm
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poxie
Oct 31, 12:00
1
you stir with a straight razor instead of a mace? -- nm
-
colin
Oct 31, 12:01
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