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In response to
"So, like, you can't cook dishes a day early and then re-heat them, right? That would be bad?"
by
ty97
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sure, depending on the dish. I do a ton of chopping and prep a day or two in advance too.
Posted by
kare (aka kare)
Oct 31 '11, 12:55
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I must admit I was wondering how you're going to swing it based on your mention of three stuffings alone.
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Responses:
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