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Posts: 157
In response to
"
do the pasta thing Jack mentioned - but instead of buying a jar sauce - get the new philadelphia cream cheese sauce thingy - you just cut up chicken &
"
by
JenBro
those are far too rich for my tastes. -- nm
Posted by
this is my costume (aka znufrii)
Oct 31 '11, 15:27
(No message)
Responses:
I have only tried the garlic one - and thinned it out with a dash of white wine actually because it was too thick for my liking -- nm
-
JenBro
Oct 31, 15:28
2
that's a good idea, will remember for next time. -- nm
-
this is my costume
Oct 31, 15:28
1
also - I haven't tried it yet - but apparently swanson has little packets of stock now that you can also add in - I'm going to try them out too.
-
JenBro
Oct 31, 15:30
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