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xmas giftypoo catalog for foods from Spain, GUESS how much a artisan prepped aged ham from free range pigs that feed on acorns cost?

we get these catalogs because mom is subbed to Bon Appetit and has ordered from Chefs and Williams-Sonoma (great or used to be cause they had really good recipes, many of my regular ones come from these mailings)

15 pounds from one whole leg, meat looks like procuitto or westphailian, special historical breed of iberian black pigs, acorn and forage fed free range.


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