ST Alpha - "bok choy cooked till soft with soy sauce, pepper, salt, and garlic.. nice salty side to offset the sweetness of the pork -- nm" (Reading a Post)

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In response to "Okay, help me plan a meal for two tomorrow night...Got the entree nailed, but need help with sides." by Name Withheld By Request

bok choy cooked till soft with soy sauce, pepper, salt, and garlic.. nice salty side to offset the sweetness of the pork -- nm

Posted by colin (aka colinski) Oct 21 '08, 11:56

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I'm intrigued, but have never worked with bok choy before. Best way to cook just in a rounded pan? -- nm - Name Withheld By Request Oct 21, 11:58 2
- yeah, i just chop it into about inch long pieces and cook it in a normal pan.. no need to cover it. - colin Oct 21, 12:14 1
  - oh, just buy baby bok choys and cook whole. put in a pan with just a little water, cover and boil/steam for only a few minutes. -- nm - Andie Oct 21, 12:22

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