|
In response to
"I'm intrigued, but have never worked with bok choy before. Best way to cook just in a rounded pan? -- nm"
by
Name Withheld By Request
|
yeah, i just chop it into about inch long pieces and cook it in a normal pan.. no need to cover it.
Posted by
colin (aka colinski)
Oct 21 '08, 12:14
|
the stalky part soaks up anything you put into it, so it flavors very nicely. takes about 15 minutes to cook, but it reduces down a ton, so get maybe 2 bunches for 3 or 4 people.
i season pretty heavily.. few cloves of chopped garlic.. sometimes add some mung bean sprouts near the end for a little crunch.
|
Responses:
|