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In response to "so ... Crash Davis ... what will you be preparing for TG dinner this year? Anything adventurous and new? Old Favorites? -- nm" by BroDuckJen

We're going a little different this year--full ribeye roast, oyster stuffing, garlic mash, creamed spinich, asparagus and green bean casseroles, and

pecan, pumpkin, and mincemeat pies.

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