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In response to
"We're going a little different this year--full ribeye roast, oyster stuffing, garlic mash, creamed spinich, asparagus and green bean casseroles, and "
by
Trish
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"LIKES" yeah we're going to the fancy veggie mart with a butcher counter, every pre TK day they sell off prime rib roasts at half off
Posted by
zeitgeist
Nov 23 '11, 13:57
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just discovered we still have the other half from last years in the freezer all leathery from freezer burn as the wrapping tore.
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