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In response to "Recipe, please? -- nm" by Kim Pine

here you go: -- (link)

Posted by kelly Nov 25 '11, 08:14

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everyone who has made it, myself included, found the 2 cans of broth to be a bit much iirc. A lot of extra liquid to cook off. (slackertalk.com)

here is what I did, and they turned out awesome.....

groiny (aka groiny) Nov 11 '11, 12:58

I used : 5 large chicken breasts 2 cans chicken broth 1 bottle buffalo sauce 1 LARGE onion 1 tablespoon chopped garlic I put everything BUT the buffalo sauce in the crock pot, I put HALF the bottle of buffalo sauce in the pot. Cook on low for 14 hours. Shred the chicken with a couple forks after 14 hours, mix in the other half bottle of the sauce, and there you go. Shredded Buffalo chicken that is fucking unbelieveable.

In response to amanda: "so just toss them in and turn it on? is this right, groin?"

Responses:

I so have to try this. Thanks for posting. -- nm - Walt_Disney Nov 25, 08:43
This -- nm - amoxy Nov 25, 08:15

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here you go: -- (link)

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