Backboards: 
Posts: 155
In response to "i know 80% of you are going to go 'ewwwww', but we've become addicted to 'parsnip fries.'" by Andie

I've done this with butternut squash to great acclaim. I imagine parsnips would be much easier. -- nm

(No message)


Post a message   top
Replies are disabled on threads older than 7 days.