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Posts: 153
In response to
"
pumpkin pie for breakfast! -- nm
"
by
mara
I had cheesecake for breakfast yesterday.
Posted by
kelly (aka kelly)
Nov 26 '11, 08:06
I made a low-fat, low-sugar version using Splenda and fat free/lowfat cream cheese. Definitely not as good as the real deal, but still pretty good. It's not making my blood sugars go crazy either, which is a huge bonus!
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