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In response to "we freeze chili and spaghetti sauce all the time made from frozen burger...the cooking would kill it I would think -- nm" by Beaker

yes cooking kills bacteria but some (I forget which) excret toxins which are not (that's the stuff that sickens/kills dozens in a state or country.

but those kinds of outbreaks come from serious long term disregard...IE: the steam source for incubating bean sprouts in germany

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