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In response to
"But the literature supports the position that meat supercedes embellishments, as in "ham and cheese" or "chicken salad"."
by
nubby
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On the other hand, it's subject to change if the meat is just an embellishment on the dish, rather than a fundamental component.
Posted by
the darcy (aka darcy)
Jan 17 '09, 19:16
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If you put bacon bits on a baked potato, you don't call it 'bacon bits with baked potato'. So the question is, when bacon's added to a pre-existing dish, where do you draw the line between main ingredient and flavorful accent?
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Responses:
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