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Posts: 155
In response to
"
Sounds deelish: French Onion Soup Melt (on Onion Bread) ---> Gruyere with French Onion Soup onions and a Parmesan Crust -- nm
"
by
budice
with a dash of foodchem -- nm
Posted by
Beaker (aka anniebecca)
Dec 22 '11, 18:45
(No message)
Responses:
high quarity additives. -- nm
-
loosi lou who
Dec 22, 18:46
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