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In response to "scallop scampi. tomorrow is the rib roast -- nm" by peglegpete

What kinda rib roast? -- nm

Posted by And a JenBro in a Pear Tree (aka JenBro) Dec 23 '11, 19:38

(No message)

Responses:

standing beef. 4 pounds. it has has spices on it for 36 hours -- nm - peglegpete Dec 23, 19:55 15
- I'm roasting the prime rib I won on Sunday - picked it up today - it's been seasoned & prepped for me (on rib/pre-cut/tied/but not sliced) - And a JenBro in a Pear Tree Dec 23, 20:00 13
  - you won meat? -- nm - the liioulu on borrowed nook Dec 23, 21:00 1
    - Yep - big ol prime rib - it's huge - also a gift basket full of food items -- nm - And a JenBro in a Pear Tree Dec 23, 21:09
  - i,ve got a duck - the liioulu on borrowed nook Dec 23, 20:52 4
    - Now that's something else I've never cooked yet! -- nm - And a JenBro in a Pear Tree Dec 23, 20:56 3
      - at least my second time. it,s my substitution for goose. - the liioulu on borrowed nook Dec 23, 21:00 2
        
        and both give you lots of grease/oil to cook with later -- nm - peglegpete Dec 23, 21:07 1
        
        schmaltz! - the liioulu on borrowed nook Dec 23, 21:11
  - did they pick the spice mix, or you? if they did, you can always add to it before cooking. you can also sear the outside before putting it in the oven - peglegpete Dec 23, 20:46 4
    - Yeah they picked it - it's the local deli up the road and she's brilliant with spices - I do have some fresh rosemary though - how come skip the high -- nm - And a JenBro in a Pear Tree Dec 23, 20:54 3
      - it's either oven or stove for doing the outer sear of the meat before the main cooking time. it's all up to how you like to do things -- nm - peglegpete Dec 23, 20:58 2
        
        So I can pan sear it instead of the roaster sear? -- nm - And a JenBro in a Pear Tree Dec 23, 21:10 1
        
        yes -- nm - peglegpete Dec 23, 21:23
  - *wags tail* -- nm - jingle pixie Dec 23, 20:18
- has had -- nm - peglegpete Dec 23, 19:59

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