ST Alpha - "did they pick the spice mix, or you? if they did, you can always add to it before cooking. you can also sear the outside before putting it in the oven" (Reading a Post)

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In response to "I'm roasting the prime rib I won on Sunday - picked it up today - it's been seasoned & prepped for me (on rib/pre-cut/tied/but not sliced)" by And a JenBro in a Pear Tree

did they pick the spice mix, or you? if they did, you can always add to it before cooking. you can also sear the outside before putting it in the oven

Posted by peglegpete (aka peglegpete) Dec 23 '11, 20:46

and avoid doing the 450 for 15 minutes part.

1 hour at room temp is fine before you start to cook it

Responses:

Yeah they picked it - it's the local deli up the road and she's brilliant with spices - I do have some fresh rosemary though - how come skip the high -- nm - And a JenBro in a Pear Tree Dec 23, 20:54 3
- it's either oven or stove for doing the outer sear of the meat before the main cooking time. it's all up to how you like to do things -- nm - peglegpete Dec 23, 20:58 2
  - So I can pan sear it instead of the roaster sear? -- nm - And a JenBro in a Pear Tree Dec 23, 21:10 1
    - yes -- nm - peglegpete Dec 23, 21:23

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