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In response to "Sounds yummy - bet you didn't do Yorkshire Pudding as a side? :( I just passed on the prime rib Christmas special in favor of" by MojaveMeg

I did look up the recipe to make it Meg - but then picked up parmesan pepper boule from the same bread place that made the stollen - it's a family fav

& the loaf someone had was already used for croutons for a ceasar salad - we had gravy & buttermilk mashed potatoes with it.

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