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In response to
"
I did look up the recipe to make it Meg - but then picked up parmesan pepper boule from the same bread place that made the stollen - it's a family fav
"
by
And a JenBro in a Pear Tree
Traditionally made, it's pretty much just a beef-fat delivery device...but yummy just the same :) -- nm
Posted by
MojaveMeg (aka Mojave)
Dec 25 '11, 19:44
(No message)
Responses:
We certainly had plenty of that! -- nm
-
And a JenBro in a Pear Tree
Dec 25, 19:57
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