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Posts: 151
In response to
"
I'd go for champag -- nm
"
by
JenBro
Dang it! champagne with a nice divers scallop appetizer - then the wild mushroom with goat cheese & roasted garlic gnocci with a dry red wine - a
Posted by
JenBro
Dec 31 '11, 13:55
Filet cooked medium rare with bernaise sauce - a side ceasar salad - crusty french bread - and finish with tiramisu and a bailys on ice.
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