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Posts: 150
In response to
"
That's exactly what made me think to ask the question - I'm really sensitive for that stuff - I'd have to be careful. -- nm
"
by
JenBro
I am as well. We've gone a dozen times and I've been fine.
Posted by
spamlet (iPad) (aka spamlet)
Jan 1 '12, 21:44
We overcook a bit to make sure and always keep the meat separate.
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