ST Alpha - "If you have a cookie recipe where the cookies are flattening out and getting thin too much, what ingredient would you add" (Reading a Post)

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If you have a cookie recipe where the cookies are flattening out and getting thin too much, what ingredient would you add

Posted by con_carne Jan 24 '12, 13:39

to make them thicker and less flat disc-shaped?

Responses:

baking flour -- nm - peglegpete Jan 24, 13:52
instant vanilla pudding mix - any brand will do -- nm - TwinkLander Jan 24, 13:52
eggs! -- nm - encyclopedia pixie Jan 24, 13:50
Try cooling the batter before you put it on the pan. If it's too warm it will run and spread out on the pan. - Krusty Jan 24, 13:46 2
- this is good advice. +1 -- nm - colin Jan 24, 13:49
- Didn't think of the combining method. Thanks all! -- nm - con_carne Jan 24, 13:49
borax. - loosilu Jan 24, 13:46
flour - oblique Jan 24, 13:44
less water -- nm - Karl_S Jan 24, 13:44
I would buy a different brand. -- nm - the amanda nones Jan 24, 13:42
bacon -- nm - znufrii Jan 24, 13:41
(or use less of?) -- nm - con_carne Jan 24, 13:40

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