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In response to
"If you have a cookie recipe where the cookies are flattening out and getting thin too much, what ingredient would you add"
by
con_carne
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Try cooling the batter before you put it on the pan. If it's too warm it will run and spread out on the pan.
Posted by
Krusty (aka krustylu)
Jan 24 '12, 13:46
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Maybe it's too thin a batter and needs more flour or less mixing. Over mixing is problem a lot of people have, I see happen when friends make brownies.
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Responses:
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