In response to
"We discovered puff pastry. Do not look that up"
by
Epiphany
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Know what's good - puff pastry cut in long strips - brush with egg wash - sprinkle with fresh ground pepper - cracked sea salt - & thinly shredded
Posted by
JenBro
Jan 24 '12, 19:14
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Cheese - what ever you like - then twist them a couple turns as you put on a baking sheet - bake at 400 until puffed and golden - best bread cheese stix ever!
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Responses:
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