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In response to
"Okay that makes sense. I thought maybe some cheese was exposed -- nm"
by
Epiphany
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As you twist them you will have it shift a bit & that's fine - it doesn't have to be sealed - you just sprinkle with shredded cheese - not a ton -
Posted by
JenBro
Jan 24 '12, 20:21
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Keeps the pastry flaky and light - the first time you can even just use one shhet rolled out and folded over itself to do a practice batch.
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