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Posts: 162
In response to
"
Anchorage got its first(?) revolving sushi restaurant right by my office. I wonder why this hasn't caught on in more American-food places.
"
by
Dr.Vermin
Is it covered or refrigerated? Sounds...unsanitary. -- nm
Posted by
JaxSean (aka JaxSean)
Feb 2 '12, 15:26
(No message)
Responses:
If it's like the couple I've been to, you can see from your seat the food being made, them placing it on the treadmill, and the food traveling to you -- nm
-
con_carne
Feb 2, 15:39
My sushi is disrespectful to dirt! -- nm
-
Alaskan Chef Morimoto-Palin
Feb 2, 15:27
If ot' -- nm
-
Bacon
Feb 2, 15:26
5
If it's like ours they are plates with sushi and a plastic cover over the top. Very awesome but I always eat way too much -- nm
-
Bacon
Feb 2, 15:27
4
Ours is uncovered, but they use cold water in the moat, so it's somewhat refrigerated.
-
Stephen
Feb 2, 15:36
2
Eeeeew, what about people coughing and such? -- nm
-
Bacon
Feb 2, 15:37
1
There's a guard there, it's not completely out in the open. -- nm
-
Stephen
Feb 2, 15:43
Yes, this. -- nm
-
Dr.Vermin
Feb 2, 15:29
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