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In response to "but, taking this a step further - what if someone Jewish, who keeps a kosher kitchen, started demanding that no meat and milk be served at the same " by Andie

Hmmm. That's an interesting angle.


I would turn around and use the same "but he's not being forced to consume it", which my pork-and-whiskey analogy was addressing. Hmmm.

Are the concerns/beliefs of the server or the serv-ee more important? I must ponder.


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