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In response to
"are you goint to brine it first? -- nm"
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decline
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hell no. we shove lemons and spices and onions up its butt, put butter and spices under the skin (note:
Posted by
jones (aka amanda)
Mar 2 '12, 09:00
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this is much easier if you cook it right side up), and put on grill whole with a mass of veggies very close to it or under it (depending on what we can find to cook it in). also, add alcohol liberally during prep and cooking (note: best to do *after* you determine which side of the chicken is up).
it's chicken, mandy and sash style. see also: cherry stuffing, mandy and sash style.
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