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In response to
"also, sash and I are roasting a chicken, because that is how we roll. right side up? upside down? who knows! -- nm"
by
jones
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for juciy moist chicken use a dutch oven, layer bottom with chopped leaks, celery, carrot, cover tightly in fact
Posted by
zeitgeist
Mar 2 '12, 09:45
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what some folks do since the temp probe won't let the cover do its job, they rim the top of the pot with bread dough.
cook at 275
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