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if you had to make breakfast two days in a row, one day for 16 people and the next day for 18 people. what the heck would you make and how much of it

i think day one will be a big plate of cheesy scrambled eggs, a breakfast casserole (bread, eggs, sausage type), a whack of toast (how much toast do that many people eat??), and maybe bacon.

day 2 i was thinking pancakes with a bunch of fresh fruit and maybe canadian bacon, but is that an insane amount of pancakes to try to make on a traditional stove?

the quantities of this are just impossible for me to figure out realistically.


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