Backboards: 
Posts: 155
In response to "if you had to make breakfast two days in a row, one day for 16 people and the next day for 18 people. what the heck would you make and how much of it" by Andie

I'd make a bunch of different quiches beforehand (they freeze well and can be thawed out the night before), a huge fruit salad

and a big pot of cheese grits.

Responses:
Post a message   top
Replies are disabled on threads older than 7 days.