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1: Dec 3, 14:19
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3: Dec 3, 07:33
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5: Dec 2, 11:48
6: Dec 2, 08:21
7: Dec 1, 17:33
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Posts: 163
In response to
"
Speaking of fish, have you had haddock? We tried it for the first time at the Paris buffet in Vegas last month. Pretty damn yummy. -- nm
"
by
Dr.Vermin
isn't that the standard fish&chips fish? -- nm
Posted by
Andie (aka Andie)
Apr 3 '12, 12:14
(No message)
Responses:
cod -- nm
-
CQ: Mega Disaster
Apr 3, 12:15
14
but I've seen it with haddock -- nm
-
CQ: Mega Disaster
Apr 3, 12:15
13
Ditto. -- nm
-
MDH
Apr 3, 12:17
i've seen both, i think haddock is more common here. -- nm
-
Andie
Apr 3, 12:15
11
we grew up on haddock fish fry usually on Fridays. When I moved to NYC I saw more w/cod and tilapia.
-
Diva
Apr 3, 12:29
may be a regional thing, I guess. Probably what's most abundant since it's fried fish, heh -- nm
-
CQ: Mega Disaster
Apr 3, 12:17
9
Yah, 'tis a north Atlantic fish. I haven't seen it in the stores up here at all. :( -- nm
-
Dr.Vermin
Apr 3, 12:20
8
also, i now think i will have fish and chips for dinner.
-
Andie
Apr 3, 12:23
7
Don't recognize the brand, but I'll keep an eye out. Thanks!
-
Dr.Vermin
Apr 3, 12:29
6
huh, i wonder if it is Canadian ? -- nm
-
Andie
Apr 3, 12:30
5
High Liner is a Canadian company which bought out Gortons four or five years ago. Same company, just each retained their legacy branding. -- nm
-
Name Withheld By Request
Apr 3, 12:45
Probably. That would be one Jesusy logo :) -- nm
-
con_carne
Apr 3, 12:38
3
you actually think Canada is more Jesusy than the US? ha. -- nm
-
Andie
Apr 3, 12:42
2
I'm saying that logo wouldn't work here because people would see that logo and think "Jesus," which is limiting -- nm
-
con_carne
Apr 3, 12:46
1
ah. -- nm
-
Andie
Apr 3, 12:47
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