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In response to "isn't that the standard fish&chips fish? -- nm" by Andie

cod -- nm

Posted by CQ: Mega Disaster (aka CQ) Apr 3 '12, 12:15

(No message)

Responses:

but I've seen it with haddock -- nm - CQ: Mega Disaster Apr 3, 12:15 13
- Ditto. -- nm - MDH Apr 3, 12:17
- i've seen both, i think haddock is more common here. -- nm - Andie Apr 3, 12:15 11
  - we grew up on haddock fish fry usually on Fridays. When I moved to NYC I saw more w/cod and tilapia. - Diva Apr 3, 12:29
  - may be a regional thing, I guess. Probably what's most abundant since it's fried fish, heh -- nm - CQ: Mega Disaster Apr 3, 12:17 9
    - Yah, 'tis a north Atlantic fish. I haven't seen it in the stores up here at all. :( -- nm - Dr.Vermin Apr 3, 12:20 8
      - also, i now think i will have fish and chips for dinner. - Andie Apr 3, 12:23 7
        
        Don't recognize the brand, but I'll keep an eye out. Thanks! - Dr.Vermin Apr 3, 12:29 6
        
        huh, i wonder if it is Canadian ? -- nm - Andie Apr 3, 12:30 5
        
        High Liner is a Canadian company which bought out Gortons four or five years ago. Same company, just each retained their legacy branding. -- nm - Name Withheld By Request Apr 3, 12:45
        
        Probably. That would be one Jesusy logo :) -- nm - con_carne Apr 3, 12:38 3
        
        you actually think Canada is more Jesusy than the US? ha. -- nm - Andie Apr 3, 12:42 2
        
        I'm saying that logo wouldn't work here because people would see that logo and think "Jesus," which is limiting -- nm - con_carne Apr 3, 12:46 1
        
        ah. -- nm - Andie Apr 3, 12:47

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