In response to
"NO. It is a near-perfect breakfast food. Just don't think about where it may come from. -- nm"
by
Don Homer
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my cousins in Pennsylvania would bring it from the local meat butcher - who was really picky about what got into his scrapple - it's the only scrapple
Posted by
JenBro
Apr 10 '12, 10:24
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I've ever had so I'm likely spoiled - but it was delicious! had a bit of spice to it - and I'd eat it with a bit of horseradish ... so yummy!
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