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Posts: 158
In response to
"
forced rolls might do the trick.
"
by
znufrii
maybe, but how many times have seen see a fresh roll spoiled by spillover. -- nm
Posted by
tRuMaN, (not a knock off version) (aka Truman)
Apr 17 '12, 08:48
(No message)
Responses:
then you keep rolling it until whoever's involved gets the f*cking point. -- nm
-
znufrii
Apr 17, 08:52
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