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who mentioned the rumour that Giada can't cook?

Giada is a private chef and caterer in Los Angeles and the founder of GDL Foods. Growing up in a large Italian family, Giada's passion for food was sparked as a child as she learned to prepare family recipes for their frequent gatherings. She became a professional chef after attending Le Cordon Bleu Culinary School in Paris. After working in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, Giada started her own business.


http://www.foodnetwork.ca/ontv/hosts/giada-de-laurentiis/host.html?hostID=39352


Yeah, you don't get into Cordon Bleu or work at Spago if you can't cook.



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