ST Alpha - "So, I like to cook. Took 4 years of different cooking classes. So I know the terms and techniques to use any recipe and make it come out well." (Reading a Post)

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So, I like to cook. Took 4 years of different cooking classes. So I know the terms and techniques to use any recipe and make it come out well.

Posted by Bacon (aka redmond) Apr 24 '12, 10:24

Okay now after tooting my own horn.

I ask Hotcakes what she wants for her big birthday dinner tonight. I am off today and told her whatever she wants I will make it.

"I would love to have a big plate of french toast"

Seriously? French Toast?

I am a huge foodie, and she is not. Boooo!!!! Her one major flaw revealed.

Responses:

well at least you discovered her flaw before it was too late - pixitude Apr 24, 10:29
Make a stuffed French Toast with a fresh fruit Compote - amoxy Apr 24, 10:28 1
- and good bread like challah. -- nm - loosilu Apr 24, 10:31
use texas toast -- nm - CQ: Pressure Checker Apr 24, 10:27 25
- This is good and responses to below. She is not a foodie is a nice way of saying she's picky. - Bacon Apr 24, 10:33
- And get real maple syrup, if you don't have it already -- nm - con_carne Apr 24, 10:28 23
  - Confession time and I know I will get blasted here. I prefer fake syrup to the real maple syrup. - Bacon Apr 24, 10:37 7
    - use it SPARINGLY! don't drown your food in syrup. -- nm - colin Apr 24, 10:43 1
      - Thanks for the advice, Louie the Lifeguard. - Bacon Apr 24, 10:46
    - *blink* -- nm - znufrii Apr 24, 10:42
    - I concur -- nm - Beaker Apr 24, 10:39
    - I'm actually OK with Aunt Jemima. -- nm - Reagen Apr 24, 10:37 2
      - What is this blashphemy, you rapers of your own heritage! -- nm - con_carne Apr 24, 10:41
      - doesn't this statement violate some kind of Canadian sedition laws? -- nm - pixitude Apr 24, 10:38
  - I made blood orange maple syrup a little while ago. It works really well. -- nm - Reagen Apr 24, 10:29 14
    - Actually, my first thought for this thread was to simply top with orange zest -- nm - con_carne Apr 24, 10:31 12
      - sliced strawberries with whipped cream -- nm - CQ: Pressure Checker Apr 24, 10:32 9
        
        *buzzer* sorry, we were looking for " cherry goo" instead of straw berries -- nm - Epiphany Apr 24, 10:41 2
        
        I know what cherry goo means to me, but what does it mean to you? -- nm - Bacon Apr 24, 10:42 1
        
        like this -- (link) - Epiphany Apr 24, 10:49 [Image]
        
        *Buzzer!* She doesn't like whipped cream - Bacon Apr 24, 10:34 5
        
        what about her nipples? do they like it? -- nm - CQ: Pressure Checker Apr 24, 10:39 1
        
        I am willing to test that theory out. -- nm - Bacon Apr 24, 10:40
        
        All the better! -- nm - pixie si Apr 24, 10:35
        
        dealbreaker -- nm - znufrii Apr 24, 10:34 1
        
        I know!! Who doesn't like whipped cream? She could be one of those Men In Black aliens posing as a human. -- nm - Bacon Apr 24, 10:35
      - Yeah, this is the orange-themed French toast that my wife makes sometimes. Delicious -- (link) - Roger More Apr 24, 10:31 1
        
        That looks very good! -- nm - Bacon Apr 24, 10:34
    - nice! -- nm - znufrii Apr 24, 10:30
make the damn french toast. -- nm - loosilu Apr 24, 10:26
Go the extra yard - make her some macaroni and cheese with cut-up hot dogs -- nm - Roger More Apr 24, 10:26
then you make the best damn french toast she's ever had. :) - znufrii Apr 24, 10:25
make some cream cheese filled french toast. nm -- nm - groiny Apr 24, 10:25 6
- mascarpone -- nm - znufrii Apr 24, 10:26
- From any other person I don't have to ask this. Joke? Is cream cheese a euphemism, groiny? -- nm - Bacon Apr 24, 10:26 4
  - I am way too tired for innuendo today. nm -- nm - groiny Apr 24, 10:27 3
    - FINE THEN!! *flounces away* - Epiphany Apr 24, 10:43 2
      - *watches the flouncing intently* - znufrii Apr 24, 10:45 1
        
        I have really perfected it. -- nm - Epiphany Apr 24, 10:51

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So, I like to cook. Took 4 years of different cooking classes. So I know the terms and techniques to use any recipe and make it come out well.

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