In response to
"I barely tolerate real cheese. Fake cheese is like poison."
by
Reagen
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I use real cheese.
Posted by
kelly
May 3 '12, 21:27
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This recipe also called for Velveeta - I think it's the first time I've ever had it. Not my favorite, and I'll probably never use it again, but it did work well with the other cheeses I used.
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Responses:
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