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Posts: 150
In response to
"
what's the secret to perfect macaroni? -- nm
"
by
Beryllium
egg not water, and put some salt in -- nm
Posted by
peglegpete (aka peglegpete)
May 3 '12, 22:16
(No message)
Responses:
and chill the dough a few hours or overnight before using it -- nm
-
peglegpete
May 3, 22:17
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