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Posts: 151
tonight's dinner is sooooo good, weather was supposed to be dreary today, so we made short ribs in a burgundy sauce, a whole bottle of cab sauv and a
Posted by
zeitgeist
May 28 '12, 17:34
head of garlic, a whole bundle of fresh herbs and the usual french medley of veggies
i'd be happy to just pour the sauce over some bread
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