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I remember the first time my mom cooked a brisket - my dad had gone to Detroits Eastern Market & brought it back - along with a bunch of other stuff -

Posted by JenBro May 29 '12, 20:26

My mom roasted it - slow - not BBQ though - but with aromatics like a pot roast - herbs - salt/pepper - it was melt in your mouth delicious - and I've never cooked one myself (corned beef aside of course) - but any chance I get to have it in a restaurant - I get it - BBQ or what ever.

Is KC style BBQ sauce sweet & thick? I'm not entirely sure I've ever had it.

Responses:

depends on the place. - tRuMaN May 29, 20:28 8
- Nice -thanks for details :) -- nm - JenBro May 29, 20:34
- but beyond that to the actual bbq - tRuMaN May 29, 20:33 6
  - furthermore - tRuMaN May 29, 20:39 5
    - Yep - fries is one of my weaknesses - but I don't typically think of it with BBQ - but I love fries. -- nm - JenBro May 29, 20:42 4
      - i dont know if meg liked the ok joes fries, but i love them - tRuMaN May 29, 20:43 3
        
        I thought they were pretty good, but I was trying to be strong...concentrated on the beans :) -- nm - MojaveMeg May 29, 20:45 2
        
        yeah i wasnt strong. - tRuMaN May 29, 20:48 1
        
        Depending on how early I eat, sometimes my left overs wind up being a late night snack instead of next days lunch :) -- nm - JenBro May 29, 21:15

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I remember the first time my mom cooked a brisket - my dad had gone to Detroits Eastern Market & brought it back - along with a bunch of other stuff -

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