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In response to "I remember the first time my mom cooked a brisket - my dad had gone to Detroits Eastern Market & brought it back - along with a bunch of other stuff -" by JenBro

depends on the place.

for the sauces:

oklahoma joes is sorta middle.

gates has a bit thicker of a sauce.

arthur bryants always seems a bit watery

jack stack is middle of the road.

kc smokehouse is thick.


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