In response to
"I remember the first time my mom cooked a brisket - my dad had gone to Detroits Eastern Market & brought it back - along with a bunch of other stuff -"
by
JenBro
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depends on the place.
Posted by
tRuMaN (aka Truman)
May 29 '12, 20:28
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for the sauces:
oklahoma joes is sorta middle.
gates has a bit thicker of a sauce.
arthur bryants always seems a bit watery
jack stack is middle of the road.
kc smokehouse is thick.
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Responses:
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