In response to
"depends on the place."
by
tRuMaN
|
but beyond that to the actual bbq
Posted by
tRuMaN (aka Truman)
May 29 '12, 20:33
|
gates always is tough, like it was boiled, then bbqed
arthur bryants always seems greasy
jack stack is always a smaller portion
ok joes never has enough sauce on it (granted, there are bottles on the table)
smokehouse is a bit salty (at least their brisket is) but still good.
there are so many other one of stores that i cannot type them all out, most are decent, a few are standouts.
|
Responses:
|