ST Alpha - "Baking chicken in a convection oven for the first time. Are the cooking times faster in these vs the regular oven? -- nm" (Reading a Post)

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Baking chicken in a convection oven for the first time. Are the cooking times faster in these vs the regular oven? -- nm

Posted by Bacon (aka redmond) May 30 '12, 16:45

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Responses:

It will cook it in one hundreth of the time. -- nm - Spawn May 30, 16:57
should be, do you have a meat thermometer? -- nm - zeitgeist May 30, 16:55 3
- Yeah, but hindquarters aren't easy to check. I will just cut one open and see if the meat is pink or white when I think it's doen -- nm - Bacon May 30, 16:56 2
  - You can also check the meat juices when they run out. If they are clear, it is cooked. -- nm - Roger More, future Prime Minister of Canada May 30, 16:57 1
    - I will do that. I guess I will just have to experiment with it. Trying to avoid the oven for just two pieces of chicken. - Bacon May 30, 16:58
Btw I did google it but I am asking here because the times look close to the same. - Bacon May 30, 16:49

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