ST Alpha - "Yeah, but hindquarters aren't easy to check. I will just cut one open and see if the meat is pink or white when I think it's doen -- nm" (Reading a Post)

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In response to "should be, do you have a meat thermometer? -- nm" by zeitgeist

Yeah, but hindquarters aren't easy to check. I will just cut one open and see if the meat is pink or white when I think it's doen -- nm

Posted by Bacon (aka redmond) May 30 '12, 16:56

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You can also check the meat juices when they run out. If they are clear, it is cooked. -- nm - Roger More, future Prime Minister of Canada May 30, 16:57 1
- I will do that. I guess I will just have to experiment with it. Trying to avoid the oven for just two pieces of chicken. - Bacon May 30, 16:58

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