Log In
Create Account
SlickerTalk
Search Archives
The Leaderboard
The FAQ
Login
Create Account
Search
Dr. S. Talk
TT/ST Wiki
How Well Do You Know ...
RSS Feed
Hosting by DigitalOcean
Support ST on Ko-Fi
Links Only
50 Results
100 Results
250 Results
500 Results
1000 Results
5000 Results
2 Weeks
2 Months
6 Months
1 Year
2 Years
5 Years
All Time
Live
Down to Post
Backboards:
Live
________________
1: Dec 2, 08:21
2: Dec 1, 17:33
3: Dec 1, 11:23
4: Nov 30, 15:54
5: Nov 30, 09:41
6: Nov 29, 16:44
7: Nov 29, 08:01
8: Nov 28, 16:19
9: Nov 28, 09:42
10: Nov 27, 18:07
11: Nov 27, 12:04
12: Nov 27, 08:26
13: Nov 26, 18:06
14: Nov 26, 12:05
15: Nov 26, 08:29
16: Nov 25, 18:33
17: Nov 25, 11:12
18: Nov 25, 07:08
19: Nov 24, 13:17
20: Nov 23, 18:13
Posts: 155
In response to
"
Oh is that on? I was just about to turn on the telly. -- nm
"
by
Qale
You will not believe it! -- nm
Posted by
JenBro
Jun 3 '12, 10:18
(No message)
Responses:
You weren't kidding. You know I sometimes feel like I'm the only one at my store trying not to keep the place from being shut down by the health dept. -- nm
-
Qale
Jun 3, 10:20
5
I miss the trend where restaurants had vIsible kitchens in the midst of the
-
JenBro
Jun 3, 10:39
4
The 'out of sight, out of mind' philosophy seems prevalent now.
-
Qale
Jun 3, 10:50
3
Yeah but, even open kitchen (usually a grill/saute line) has a back prep room where storage and preparations are done and where most of the issues are
-
zeitgeist
Jun 3, 13:03
I have never worked in resaurant & I suspect -- nm
-
JenBro
Jun 3, 11:01
1
Thats why I still eat in them! -- nm
-
JenBro
Jun 3, 11:01
Post a message
top
Replies are disabled on threads older than 7 days.
