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In response to "Oh! Is this the day you're making that Italian feast I read about on a way back board post? -- nm" by JenBro

It is. The gravy/sauce is on the stove with all the meat in it and I'm about to put the pot up for the ziti.

Posted by Krusty (aka krustylu) Jun 3 '12, 11:12
I just need to be careful how much mozzarella I eat or there won't be enough left for the ziti. :-)

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